October 2018

hospitality consultant
Health tops indulgence
Hotel management today is applying a more innovative approach and adapting faster to stay on top of changing customer needs by understanding millennial preferences and leveraging on new technology in a competitive market. In a rapidly changing food and beverage...
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hospitality consultant
Neighbourhood vibes: Embracing local appeal
In recent years, there has been an even stronger push for the hospitality industry to deliver more authentic and integrated experiences to cater for the preferences of the social media age and the Millennials. Today’s travelers want more than just...
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hospitality consultant
Great leaders claim respect
Ensuring your business has strong leaders and the correct leadership skills is crucial to success. If you want to be good at what you do and be a great leader take action not a position. You cannot impose leadership on...
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hospitality consultant
Veganism: A better world
The issues surrounding the quality of protein we buy due to the harmones added to the diet of animals, pollution of our seas resulting in fish riddled with toxic chemicals and materials, have led to a rethink what we eat....
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hospitality consultant
Unplugged: Real time out
Disconnecting from the turmoil of modern times can be the ideal antidote to the stress of day-to-day life and purposely having no connectivity with the outside world is a new aspect of the luxury resort experience, to a certain segment...
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