Articles

Heliconia Bangkok
The ‘luxe’ experience
One constant in the consumer-centric hospitality industry is the importance of the human touch and bespoke experiences. Immersive local guest experiences Embracing innovation in hospitality is crucial to attract an increasingly diverse range of guests. Relying on brand history and presence are no longer enough and brands need to further...
Ananda yogic detox programme
Rebooting body, mind and soul
Health boosting programmes have proven the most effective by integrating a holistic approach that are in high demand so that eco-luxury hotels around the world are now offering wellness packages that will make you feel anew. So if you need a reboot of the body and mind, here are some...
Wedding specialists
Anything is possible
Almost anything is possible when it comes to special requests at top luxury hotels and resorts, where a team of concierges and butlers will do just about anything that can be imagined to please and pamper hotel guests to enjoy their vacations. Armed with creative helping hands, they are there...
Treasure everything that you experience, work on it to make it better_LVO_Associates
Larry Van Ooyen, Principal of LVO Associates
This article originally appeared at www.asianentrepreneur.org. Larry Van Ooyen is a hospitality consultant with over 35 years of global career experience designing bar, café, restaurant and hotels concepts. What’s your story? When I was growing up during my teens, I thought I was going to be a teacher. But then...
As an effective way to reduce carbon footprint
Sustainable Travel Trails
Eco-consciousness is on the rise in the hospitality industry as guests are looking for sustainable and authentic experiences. While luxury hotels have resorted to going green as millennials demand sustainable travel options. As trends continue to change every year, we will see more eco-friendly practices that support sustainability and connect...
Chefs are trying to improve kitchen sustainability with a number of fixes_LVO_Associates
Waste not, want not
Sometimes, it’s too hard to say no to delicious food. Whether it’s a second helping of pancakes at breakfast, an extra serving of mashed potatoes at lunch, or an unnecessary dessert after dinner, we’ve all found ourselves staring at a plate of food knowing that we won't be able to...
Emotional-wellness-healthy-diet-and-regular-exercise-are-the-three-pillars-of-wellbeing
Wellness taking a holistic path
New trends that have a meaningful impact on a US$4.2 trillion global wellness industry have come to light. This year the trends push the health and wellness envelope in unprecedented ways and these very new directions in wellness will grow worldwide and become big business in the years ahead. Natural...
Business-is-booming-for-vegan-retailers-and-plant-based-FB-outlets
Asian food fads
As consumers become more aware of the consequences of the food choices they make, they are paying more attention to what food they consume. According to a Nielsen Study almost three in five Asian consumers say they carefully read the nutritional labels on products. Nutritional labelling has come a long...
Stark-Beer-has-six-varieties-including-lychee-and-mango-flavoured-beers
The Craft Beer Revolution
Whether you’re a beer enthusiast or just starting to dabble in watering holes, here are a few places to check out with your friends. Get excited about beer and join the craft beer revolution. MALAYSIA Craft beers Craft beer may not be making the sort of waves in Malaysia that...
The selection nowadays is not limited to sushi_LVO_Associates
Food on the ‘move’
The most eye-catching feature of food presented on a conveyor belt system is the steady stream of plates winding through the restaurant for diners to choose from. These days, the selection is usually not limited to sushi it also includes drinks, fruits, desserts, soups, and any other tasty treats that...